Cotswold Double Gloucester Cheese

It is a smooth cheddar like cheese with chives and onions.

Cotswold double gloucester cheese. The onion and chives give this an extra bit of zing and flavor. One variety made by blending with chives and spring onions has been marketed as cotswold cheese though this is not a traditional english cheese name. Cotswold originates in gloucestershire county of england. The cheese made from the milk of once nearly extinct old gloucester cows traces its origins to 1498 in the city of gloucester.

Originating from the english leicestershire region cotswold is a hearty cheese that combines double gloucester with flavorful bits of minced onion and freeze dried chives. Even in a cold refrigerator it can get a little moldy on the outside. We stock more than 120 different artisan and farmhouse cheeses with a real focus on local quality producers followed by british territorial cheese cheshires lancashires caerphilly etc and high quality french spanish italian cheese. The cotswold cheese co.

This smooth cheddary delight is popular in english pubs giving it the name pub cheese. That s one of the problems with storing cut cheese. Huntsman cheese also known as stilchester is made with alternating layers of double gloucester and stilton. A whole milk cheese that can be either pasteurised or unpasteurised.

In the pub it is usually served with toast or rustic bread. This cheese is supposedly coloured similarly to cotswold stone. Double gloucester is a pale orange cheddar type cheese that can be found in its pure state but it s best known in the u s. The milk in double gloucester is taken from both morning and evening milkings giving it a rich buttery taste and flaky texture.

Cotswold is a double gloucester with chopped onions and chives blended into the cheese. Some scrapping with a knife took care of the mold before the actual tasting. Cotswold is a variation of double gloucester which has been supplemented with chopped onions and chives for added flavour. Gloucester comes in both single and double varieties.

Trader joe s cotswold double gloucester cheese food review. This week s featured cheese from giolitti deli is the cotswold double gloucester blended with onion and chives. Double gloucester is a traditional hard cheese which has been made in gloucestershire since the 16th century although production in the county had died out by 1950. Double gloucester is a traditional full fat hard cheese made from pasteurised or unpasteurised cow s milk.

A little bit of mold later and i m still alive. As the orange stripes layered with blue stilton in huntsman cheese or blended with dehydrated onion and chives to make pub cheese known as cotswold.