Rye Bread Dip Recipe Chipped Beef

1 round loaf of rye bread. This is especially nice in a round of pumpernickle or rye bread but crackers and raw veggies are good go withs as welll. Cut the top off the rye bread and scoop out the bread breaking into bite size pieces.

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Cut the top of one of the loaves of bread making a hole.

Rye bread dip recipe chipped beef. Put in a sealed container. Directions put dried beef through food processor or finely chopped food processor is best dont forget to rinse well. Mix the rest of the ingredients together and put in the bread bowl on a. Mayonnaise chipped beef rye bread sour cream celery salt and 2 more french onion dip damn delicious kosher salt fresh parsley leaves unsalted butter onions freshly ground black pepper and 9 more.

Slice the top of the bread off. Add all ingredients into a mixer mix well. Chop dried beef into small pieces and add to dip mixture. 2 packages dry beef 1 1 2 cups mayonnaise 1 1 2 cup sour cream 1 tablespoon chopped or minced onion 1 teaspoon beau monde seasoning 1 teaspoon dill weed 2 loaves round rye bread.

Fill bread boat with dip. In a medium size bowl mix mayonnaise and sour cream. Blend in the parsley onions dill and chopped beef. Cover and refrigerate 10 12 hours prior to serving.

Serve onced chilled with bread bread bowls are great for this dip. 1 package 2 1 2 ounces dried beef chopped. Directions using a bread knife remove the crown of the bread. Using a knife cut out the inside being careful not to cut all the way through the bread.

1 carton 16 ounces french onion dip. Chipped beef rye boat ingredients. In a medium bowl blend sour cream mayonnaise chipped beef beau monde seasoning celery salt and dill weed. Spoon the chilled dip into the hollow bread loaf and serve with cubed bread for.

Slice off the top of the round rye bread loaf about 1 inch from the top scoop out the middle section of the bread and cut up into 2x2 inch squares. Ingredients 1 package 8 ounces cream cheese softened. How to make rye boat chipped beef dip dice the beef and onion. Chill in refrigerator for 24 hours.

Directions combine sour cream mayonnaise chipped beef parsley onion seasoned salt and dill in a bowl until dip is well mixed. 1 unsliced round loaf of rye bread 1 unsliced round loaf of pumpernickle bread combine sour cream mayonnaise onion dill parsley and beau monde. With an electric mixer mix the sour cream and mayo well add everything else. Chop the dried beef to small chunks.

2 cups sour cream. Cut the hollowed out bread and the cut off top into. Hollow out the inside of the loaf.