Salted Rye Chocolate Chip Cookies

Salted espresso rye chocolate chip cookies.

Salted rye chocolate chip cookies. Ingredients 1 cups chocolate wafers discs pistoles fèves. 4 eggs at room temperature. 3 4 cup whole grain dark rye flour. Teaspoon baking soda.

Preferably 72 cacao divided. Cup 1 sticks plus 1 tablespoon unsalted butter room temperature. Cup rye flour. 1 2 tsp.

Salted chocolate rye cookies 1. Cup dark brown sugar. Place the eggs in the bowl of a stand mixer fitted with a whisk attachment. In a small bowl whisk together the rye flour baking powder and salt and set aside.

1 5 cups roughly 250 grams dark chocolate fèves smoked flaky sea salt for sprinkling i use valhrona chocolate fèves which are like large flat oval disks of chocolate so you get wider portions of the cookies with chocolate that actually melts and puddles in the cookie unlike a chocolate chip. Anyways i m done rambling now because i want to get to what you re really here for this bad ass recipe. Maldon salt or fleur. Place a saucepan filled with 1 inch of water over medium heat and bring to a simmer.

1 1 2 cups light muscovado or light brown sugar. 1 teaspoons kosher salt. A touch of molasses blackstrap if available deepened the flavor and added slight bitterness. Rye chocolate chip cookies.

The rye flour gives them so much flavour and pairs incredibly with the bittersweet chocolate espresso and sea salt. 2 2 3 cups finely chopped bittersweet chocolate. Toasting the rye flour added complex nutty flavor that balanced the sweetness of these cookies.